Let us help you to be the Best in Fresh.

We continuously monitor the quality of fresh produce in supermarkets, helping you solve your quality challenges. We make sure your staff are well trained and have access to world-class quality knowledge.

"25% of ready-to-eat avocados are not ready to eat."

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Training Courses

05

Mar

Product Quality: Cucumber, Peppers, Aubergine

Knut Påls väg 13A, Helsingborg

(Basic) 9am-5pm

12

Feb

Product Quality: Mushrooms

Knut Påls väg 13A, Helsingborg

(Basic) 9am-5pm

11

Jan

Kvalitetssäkring: HACCP

Knut Påls väg 13A, Helsingborg

9am-5pm

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Meet our team

Magnus Nilsson

Magnus has been working with fresh produce and flowers since 1999. His experience includes working as a Store Consultant in fresh produce, a Sales Manager at the largest wholesaler in Sweden, a Sales Manager at Sweden’s largest producers’ organisation, and as the Category Manager for fresh produce and flowers at Coop Sweden. Magnus has worked throughout the whole supply chain; from field to fork.

https://www.linkedin.com/in/magnus-nilsson-21a06734/mailto:magnus@inquality.se


Johanna Persson

Johanna joined InQuality in the beginning of 2018 at the Sweden office. She has a MSc in horticulture (Swedish University of Agriculture 2006-2011, Wageningen University 2009-2010), and a practical gardening background (horticultural high school 1998-2001). In total she has more than 15 years experience within the horticultural area. Including; working as a gardener, seller in garden centres, agricultural auditor for SMAK (Swedish IP standard), administrative officer for plant protection in field vegetables for the Swedish Board of Agriculture, quality controller of fruit and vegetables, and as a process developer and quality manager within the plant cell culture area.

https://www.linkedin.com/in/hortonomjohanna/mailto:johanna@inquality.se