Are you trained to be the Best in Fresh?

We offer 200 courses for managers in quality and food safety.

We believe learning is most successful when done together with others and at a time that works best for you.

Our courses involve learning in a personal and interactive way. No boring subjects studied from behind a screen.

You'll learn on location with practical examples from our experienced teachers and fellow students.

Contact us to learn more about our course program.

Week 42

Advanced Category Management 


9:00 am - 5:00 pm

Week 41 

HACCP baskurs


9:00 am - 12:00 pm

Insights to your inbox

Do you like what you see? Get our fresh insights delivered straight to your inbox by signing up to our newsletter below.
Stay up-to-date with the latest in fresh produce.

Thank you.

We've subscribed your email address to our Insights email.